Name: Warm Beef and Herb Salad
Ingredients: BARB DAY - GWHP32A-----; 1 lb Flank steak; 6 c Mixed greens -- torn; 1/2 c Red wine vinegar; 1 tb Olive oil; 2 Garlic cloves -- crushed; 1 md Onion -- cut into thin; Wedges; 2 ts Basil; dried -- crushed; 1 md Red bell pepper; 1 ts Sugar; Cut into strips; 1/2 ts Salt

The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Salads, Beef	4	Servings

INGREDIENTS

		BARB DAY – GWHP32A—–
1	lb	Flank steak
6	c	Mixed greens — torn
1/2	c	Red wine vinegar
1	tb	Olive oil
2		Garlic cloves — crushed
1	md	Onion — cut into thin
		Wedges
2	ts	Basil; dried — crushed
1	md	Red bell pepper
1	ts	Sugar
		Cut into strips
1/2	ts	Salt

INSTRUCTIONS

Preparation time:  25 minutes Cut beef steak lengthwise into 3 1/8" thick
strips, slicing across the grain.  Combine vinegar, garlic, basil, sugar,
and salt; reserve. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a
time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion
and bell pepper to the sillet, stir-fry 2 to 3 minutes or until
tender-crisp.  Return beef to skillet with reserved dressing; heat through.
Spoon beef mixture and hot dressing over salad greens. Toss and serve
immediately.  Season with pepper if desired. Serving suggestion: Warm
dinner rolls  Source: Beef Industry Council
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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