| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Shelf life, Shelf3 | 1 | Servings | |
INGREDIENTS
| 2 | oz | Melba sauce, raspberry |
| sauce | ||
| 1/4 | c | Mixed fresh berries |
| strawberries | ||
| blueberries | ||
| raspberries | ||
| 1 | Scoop ice cream | |
| 1 | Oatmeal cookie |
INSTRUCTIONS
METHOD Place 2 oz. raspberry sauce in a bowl of your choice. Top sauce with fresh berry mixture. Microwave 30 seconds. Remove and top with a large scoop of ice cream. Crunch a cookie over the top of the ice cream and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 504
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 1.5mg
Sodium: 93.4mg
Potassium: 1488.1mg
Carbohydrates: 116.2g
Fiber: 22.8g
Sugar: 73.2g
Protein: 8.5g