Warm Bittersweet Chocolate Tartlets With Spiced Almonds

Sanctification is a process – the process of becoming more like Christ, of growing in holiness. This process begins the instant you are converted and will not end until you meet Jesus face-to-face. Sanctification is about our own choices and behavior. It involves work. Empowered by God’s Spirit, we strive. We fight sin. We study Scripture and pray, even when we don’t feel like it. We flee temptation. We press on; we run hard in the pursuit of holiness. And as we become more and more sanctified, the power of the gospel conforms us more and more closely, with ever-increasing clarity, to the image of Jesus Christ.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cooking liv, New text im	1	Servings

INGREDIENTS

2	oz	Unsweetened chocolate
		chopped
6	T	3/4 stick unsalted butter
3		Eggs
1/8	t	Salt
1/2	c	Granulated sugar
1	T	Light corn syrup
2	T	Milk
1/2	t	Vanilla extract
1	t	Cognac or rum
1/3	c	Chocolate chips
6		Prebaked 4-inch tartlet
		shells recipe fol
4 1/2	c	Spiced Almonds, recipe
		follows
3	c	Whipped Cream, recipe
		follows

INSTRUCTIONS

Preheat the oven to 325 degrees F.  Melt the chocolate and butter
together in a double boiler over  simmering water, making sure that the
water does not touch the bottom  of the pan holding the chocolate.
Whisk until smooth.  In a mixing bowl, whisk together the eggs, salt,
and sugar. Add the  corn syrup and then the milk, vanilla extract, and
cognac or rum. Mix  until smooth. Stir in the melted chocolate mixture.
Divide the chocolate chips among the 6 tartlets, placing them in the
bottom of each shell. Pour the chocolate mixture over the chocolate
chips, filling each tartlet.  Bake the tartlets until almost completely
set, 20 to 25 minutes.  Serve the tartlets warm with a dollop of the
whipped cream and a  sprinkling of the spiced almonds. Serve extra
whipped cream and  spiced almonds on the side.  The tartlets are best
served the day they are baked. They can be  reheated. Store them at
room temperature.  Yield: 6 serving Posted to MC-Recipe Digest V1 #362
Recipe by: COOKING LIVE SHOW #CL8785  From: "Angele and Jon Freeman"
<jfreeman@netusa1.net>  Date: Wed, 1 Jan 1997 10:02:15 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2386 Calories From Fat: 1491 Total Fat: 172.4g Cholesterol: 880.4mg Sodium: 1284.8mg Potassium: 1675.1mg Carbohydrates: 205.2g Fiber: 20.9g Sugar: 135.1g Protein: 44.8g