Warm Blueberry Cake With Cream

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	1	Servings

INGREDIENTS

1/2	c	Butter, softened
1	c	Plus 2 tb sugar
2		Eggs
1	t	Grated lemon peel
1	T	Lemon juice
2	c	All purpose flour
2	t	Baking powder
1/2	t	Salt
1/2	c	Milk
1	c	Blueberries, divided
1	c	Whipping cream
2	T	Sugar
2	T	Lemon or orange liquor

INSTRUCTIONS

Preheat oven to 375 degrees.  Grease 9" spring form pan. Ling bottom
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy.  Add eggs one at a time. Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.  Pour
batter in pan and sprinkle remaining berries and 2 tb sugar.  Bake 40
minutes, cool 10 minutes. Cream: Beat cream and sugar in  chilled mixer
bowl with chilled beaters until stiff.  Beat in liquor.  (Makes 2
cups). Remove side of pany. Serve warm with cream.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3712 Calories From Fat: 1716 Total Fat: 195g Cholesterol: 951.8mg Sodium: 2449.1mg Potassium: 921.2mg Carbohydrates: 454.2g Fiber: 10.3g Sugar: 247.3g Protein: 49.4g