| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Appetizer | 10 | Servings | |
INGREDIENTS
| 4 | lg | Granny Smith apples |
| 2 | tb | Unsalted butter |
| 1 | lg | Wheel brie; unripe |
| 1 | md | Onion |
| 1/2 | c | Raisins |
| 1/4 | c | Sugar |
| 1/4 | c | Honey |
| 1/3 | c | Sliced almonds; lightly toasted |
| 1/2 | c | Grapes; sliced in half |
| 1 | Loaf crusty bread; sliced |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@zeta.org.au (Sheri McRae) Recipe By: Lauren Roberts Peel, quarter and slice apples. Sprinkle with lemon juice to prevent discoloring; set aside. Melt butter over medium heat in a large saucepan. Add onions and saute until lightly brown and caramelized. Remove from pan to a plate; set aside. Add honey and sugar to pan and stir until it has liquified. Add apples and continue stirring until apples are almost cooked. Add grapes and raisins. Continue cooking until sugar has caramelized. Pour the apple mixture into a 2 quart ceramic souffle dish or other ovenproof dish. Sprinkle with the toasted almonds. Cut brie into 1" chunks and spread evenly over the apple mixture. Bake uncovered at 400 degrees for 12-15 minutes or until cheese has melted and turned lightly golden. Serve warm with slices of toasted french bread or crackers Per serving: 149 Calories; 5g Fat (29% calories from fat); 2g Protein; 27g Carbohydrate; 7mg Cholesterol; 58mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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