Warm Brie With Blueberry Chutney

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Appetizers, Cheese, Dips, Fruits	8	Servings

INGREDIENTS

12	oz	Brie cheese
1	c	Blueberries
2	T	Onion, chopped
1 1/2	t	Fresh gingerroot, grated
1/4	c	Brown sugar, packed
2	T	Cider vinegar
1 1/2	t	Cornstarch
1/8	t	Salt
1		3" cinnamon stick

INSTRUCTIONS

In large saucepan, combine all chutney ingredients; mix well. Bring  to
a boil over medium heat, stirring frequently. Boil 1 minute.  Remove
cinnamon stick. Cover. Refrigerate 30-45 minutes or until  completely
cooled. Heat oven to 350~. Place cheese on ungreased ookie  sheet. Bake
at 350~ for 10-12 minutes or until softened. Place on  serving plate.
Top with cold chutney. Serve as spread for crackers.  MICROWAVE: Place
cheese on micro-safe serving plate. Microwave on  HIGH for 1-1/2 to
2-1/2 minutes or until wrm, rotating plate 1/4 turn  once halfway
through cooking. Top with cold chutney.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 183 Calories From Fat: 104 Total Fat: 11.8g Cholesterol: 42.5mg Sodium: 306.3mg Potassium: 96.4mg Carbohydrates: 10.5g Fiber: <1g Sugar: 8.8g Protein: 9g