Name: Warm Cabbage, Onion And Apple Slaw
Ingredients: 1 md Onion; 1 md Cabbage; 2 lg Apples; Oil; Salt And Pepper; Vinegar

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Posted, Salads, Vegetables	8	servings

INGREDIENTS

1	md	Onion
1	md	Cabbage
2	lg	Apples
		Oil
		Salt And Pepper
		Vinegar

INSTRUCTIONS

Peel and slice the onion very thin. Trim the cabbage, core it, cut in half
and slice into fine chiffonade, as for coleslaw. Peel, core and slice the
apples very thin. In a large saute pan, heat a little oil and begin to
saute the onions. When they are translucent and just beginning to brown,
add the apples. Saute about 1 minute so everything is sizzling, and add the
cabbage, the seasoning, a dash or vinegar and a little water. Stir on a hot
flame just long enough to barely cook the cabbage. It should retain a
little crunch and the sweetness of fresh cabbage. Can also be served cold.
Recipe by: Chez Panisse Vegetables by Alice Waters
By Meg Antczak <meginny@frontiernet.net> on Jun 14, 1998, converted by
MM_Buster v2.0l.

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