| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Tasteofhome | 12 | servings |
INGREDIENTS
| 16 | c | Cabbage; (about 3 lbs), |
| Thinly | ||
| Sliced | ||
| 2 | Cloves garlic; mince | |
| 1/4 | c | Vegetable or olive oil |
| 1/2 | c | Green onions; sliced |
| 2 | tb | Cornstarch |
| 1/3 | c | Water |
| 4 | ts | Soy sauce |
| 1 | ts | Salt |
| 1/4 | c | Slivered almonds; toasted |
INSTRUCTIONS
In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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