Name: Warm Caesar Pasta Salad
Ingredients: 6 sl Bacon; 1/2 c Extra-virgin olive oil; 4 sl Italian bread, 1/2-in thick; 3/4 ts Salt; 3/4 ts Pepper; 1/4 ts Lemon rind, grated; 1/4 c Lemon juice; 3 Garlic cloves, minced; 6 Anchovy fillets; 1/3 c Parmesan, freshly grated; 4 c Penne [=12 oz]; 4 c Romaine, coarsely shredded

[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Pastanoodle, Salads	6	Servings

INGREDIENTS

6	sl	Bacon
1/2	c	Extra-virgin olive oil
4	sl	Italian bread, 1/2-in thick
3/4	ts	Salt
3/4	ts	Pepper
1/4	ts	Lemon rind, grated
1/4	c	Lemon juice
3		Garlic cloves, minced
6		Anchovy fillets
1/3	c	Parmesan, freshly grated
4	c	Penne [=12 oz]
4	c	Romaine, coarsely shredded

INSTRUCTIONS

In skillet, cook bacon until crisp; drain. Crumble coarsely and set aside.
Brush 2 tb of the oil over both sides of bread. Cut into 1/2-inch cubes;
toss with 1/4 ts each of the salt and pepper. Toast on baking sheet in 350F
180C oven for 10 minutes or until golden and crisp. Set aside.
In food processor, pure lemon rind and juice, garlic, anchovies and
remaining salt and pepper. With motor running, pour in remaining oil. Blend
in half of the cheese.
Meanwhile, in large pot of boiling salted water, cook penne for 8-10
minutes or until tender but firm; drain and return to pot over low heat,
reserving 1/4 cup cooking water. Toss with garlic mixture and enough of the
cooking liquid to moisten. Toss with croutons, bacon and lettuce; sprinkle
with remaining cheese.
Makes 6 servings for $7.00CDN [Sep 94]
Per serving: about 510 calories, 15 g protein, 24 g fat, 56 g carbohydrate
good source iron.
Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth
Baird: "Great Pastabilities" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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