Warm Carrot Salad With Caraway Dressing

There is a preacher of the old school but he speaks as boldly as ever. He is not popular, though the world is his parish and he travels every part of the globe and speaks in every language. He visits the poor, calls upon the rich, preaches to people of every religion and no religion, and the subject of his sermon is always the same. He is an eloquent preacher, often stirring feelings which no other preacher could, and bringing tears to eyes that never weep. His arguments none are able to refute, nor is there any heart that has remained unmoved by the force of his appeals. He shatters life with his message. Most people hate him; everyone fears him. His name? Death. Every tombstone is his pulpit, every newspaper prints his text, and someday every one of you will be his sermon.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains		Cklive06	4	Servings

INGREDIENTS

1	lb	Baby carrots, trimmed
		peeled
1	t	Toasted caraway seeds
2	T	White wine vinegar
2	T	Extra-virgin olive oil
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Arrange carrots in a steamer and steam over boiling water, covered,
until tender, 8 to 10 minutes. While carrots are steaming, in a bowl,
whisk together caraway seeds, vinegar, oil, pepper, and salt to taste
until dressing is emulsified. Add hot carrots and toss to combine.
This recipe yields 4 servings.  Recipe Source: COOKING LIVE with Sara
Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD NETWORK -
(Show # CL-9118 broadcast  04-29-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-05-1998
Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 162.9mg Potassium: 391.5mg Carbohydrates: 11.9g Fiber: 4.1g Sugar: 6.5g Protein: 1.3g