| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home6 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Champagne vinegar |
| 2 | tb | Sugar |
| 1 | ts | Flour |
| 2 | ts | Dry vermouth |
| 1 | ts | Dijon mustard |
| 1 | tb | Heavy cream |
| 1 1/2 | c | Olive oil |
| Salt & pepper; to taste |
INSTRUCTIONS
Combine the vinegar, sugar, flour, vermouth and mustard in a small saucepan. Bring to a simmer. Gradually whisk in the cream and the olive oil, in a steady stream. Season with salt & pepper. Remove from the heat and use. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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