Name: Warm Cherry Tomato Salad
Ingredients: 2 tb Balsamic vinegar; 2 tb Extra virgin olive oil; 1 1/4 ts Minced garlic; 4 c Assorted cherry tomatoes; some halved; Freshly ground black pepper to taste; 1/4 c Chopped fresh rosemary; Rosemary sprigs

We believe in one God the Father Almighty, Maker of heaven and earth, and of all things visible and invisible. And in one Lord Jesus Christ, the only-begotten Son of God, begotten of the Father before all worlds, God of God, Light of Light, Very God of Very God, begotten, not made, being of one substance with the Father by whom all things were made; who for us men, and for our salvation, came down from heaven, and was incarnate by the Holy Spirit of the Virgin Mary, and was made man, and was crucified also for us under Pontius Pilate. He suffered and was buried, and the third day he rose again according to the Scriptures, and ascended into heaven, and sitteth on the right hand of the Father. And he shall come again with glory to judge both the quick and the dead, whose kingdom shall have no end. And we believe in the Holy Spirit, the Lord and Giver of Life, who proceedeth from the Father and the Son, who with the Father and the Son together is worshipped and glorified, who spoke by the prophets. And we believe one holy catholic and apostolic Church. We acknowledge one baptism for the remission of sins. And we look for the resurrection of the dead, and the life of the world to come. Amen.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Sami	Cooking liv, Import	1	Servings

INGREDIENTS

2	tb	Balsamic vinegar
2	tb	Extra virgin olive oil
1 1/4	ts	Minced garlic
4	c	Assorted cherry tomatoes; some halved
		Freshly ground black pepper to taste
1/4	c	Chopped fresh rosemary
		Rosemary sprigs

INSTRUCTIONS

GARNISH
In a large non-stick skillet heat vinegar, oil, and garlic over moderate
heat until just simmering. Add tomatoes, pepper, and salt to taste and
cook, tossing, until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.
Recipe by: Cooking Live Show #CL8933 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

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