Name: Warm Chicken and Asparagus Salad
Ingredients: 1/2 c Fresh orange juice; 1/2 c Balsamic vinegar; 1 tb Kimberley Chardonnay Vinegar; 1 1/2 tb Dijon Mustard; 3 Cloves garlic; minced; 1/2 tb Minced rosemary; 1 ts Minced thyme; 1/2 c Olive oil; Salt/fresh ground pepper; 3 Cloves garlic; 1/4 c Olive oil; 1/2 tb Minced rosemary; 1/4 tb Minced thyme; 2 tb Fresh lemon juice; Salt/fresh ground pepper; 1 lb Asparagus; 1 1/2 tb Butter; 1/2 lb Mixed baby greens; 1/2 lb Tomatoes (Cherry; Roma or teardrop); 2 lg Fresh Portabella mushrooms; 2 md Zucchini; cut in slices lengthwise; 1 md Yellow squash; cut in slices lengthwise; 2 lg Shallots; minced

Unless our resolve is the out-flowing of the power of the indwelling Holy Spirit, we, like Peter, will fail (Mt. 26:31-34). As Jesus said to his disciples, “without Me you can do nothing” (John 15:5)… It is our responsibility to exert the effort and develop the essential disciplines of the Christian life if we are to become more like Christ. But as we resolve to discipline ourselves and to diligently pursue holiness, we need to know that there is a deeper truth underlying and empowering our experience – the powerful reality that God is the one enabling, compelling, and willing all that takes place.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

1/2	c	Fresh orange juice
1/2	c	Balsamic vinegar
1	tb	Kimberley Chardonnay Vinegar
1 1/2	tb	Dijon Mustard
3		Cloves garlic; minced
1/2	tb	Minced rosemary
1	ts	Minced thyme
1/2	c	Olive oil
		Salt/fresh ground pepper
3		Cloves garlic
1/4	c	Olive oil
1/2	tb	Minced rosemary
1/4	tb	Minced thyme
2	tb	Fresh lemon juice
		Salt/fresh ground pepper
1	lb	Asparagus
1 1/2	tb	Butter
1/2	lb	Mixed baby greens
1/2	lb	Tomatoes (Cherry; Roma or teardrop)
2	lg	Fresh Portabella mushrooms
2	md	Zucchini; cut in slices lengthwise
1	md	Yellow squash; cut in slices lengthwise
2	lg	Shallots; minced

INSTRUCTIONS

DRESSING
CHICKEN MARINADE
SALAD
Dressing: Combine in a bowl and whisk together. Makes about 1-1/2 cups.
Chicken Marinade: Combine above ingredients. Add 4 chicken breasts and toss
to coat evenly. Cover and refrigerate for 4-6 hours.
Salad: Trim tough ends from Asparagus and cut into thirds. Steam, in
batches, until tender, about 3-4 minutes. Refresh in cold water, drain and
set aside. Cut tomatoes in halves or wedges. Wash and dry greens. Fry
shallots in 1-1/2 Tbls butter until golden brown and crisp, being careful
not to scorch. Drain on paper towels and reserve. Brush zuchini, yellow
squash, and portobello with olive oil preferably an infused oil such as
Rosemary. Grill vegetables and chicken. When finished, slice cooked chicken
and mushrooms into strips. Keep in a warm oven. Combine asparagus, greens,
tomatoes in a large bowl and toss with half of the dressing. Place on
serving platters and top with grilled chicken and vegetables and reserved
shallot crispies. Serve with remaining dressing on side.
Posted to recipelu-digest Volume 01 Number 426 by eyesopen@ix.netcom.com
(linda) on Dec 31, 1997

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

And if God does require the sinner – dead in sin – that he should take the first step, then He requireth just that which renders salvation as impossible under the gospel as ever it was under the law, seeing man is as unable to believe as he is to obey, and is just as much without power to come to Christ as he is without power to go to heaven without Christ. The power must be given to him of the Spirit. He lieth dead in sin: the Spirit must quicken him. He is bound hand and foot, fettered by transgression; the Spirit must cut his bonds, and then he will leap to liberty. God must come and dash the iron bars out of their sockets, and then he can escape afterwards, but unless the first thing be done for him, he must perish as surely under the gospel as he would have done under the law.

C.H. Spurgeon