Warm Chicken Liver Salad With Hazelnuts And Mango

It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Sami		1	Servings

INGREDIENTS

2 1/2		Floz orange juice
100	g	Chicken livers
100	g	Mooli, balls
2 1/2		Floz hazelnut oil
2	T	Balsamic vinegar
1	t	Chopped basil leaves
1/2	t	Chopped coriander leaves
1		Mango, sliced
2	oz	Toasted crushed hazelnuts
		Egg wash
		Flour, seasoned

INSTRUCTIONS

Wash and dry the chicken livers then pass through the seasoned flour
then through the egg then finally the hazelnuts. Heat a little
hazelnut oil or groundnut oil in a heavy based pan and add the  livers,
cook on all sides until pink, remove and keep warm.  Add the bacon to
the pan and fry off. Remove and place with the  livers.  De-glaze the
pan with the balsamic vinegar and orange juice and add a  little more
hazelnut oil and reduce. Add the chopped basil and  coriander and keep
warm. Mix the mooli balls and mango slices with  the livers. Place a
bunch of mixed leaves (radichio, curly endive,  watercress, lambs, oak
etc) on to a plate or a glass, top with the  liver mix then pour over
the juices.  Decorate with finely chopped spring onion and coriander
leaves.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All
rights  reserved. Carlton Food Network http://www.cfn.co.uk/  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1984 Calories From Fat: 316 Total Fat: 37.7g Cholesterol: 0mg Sodium: 4095mg Potassium: 804mg Carbohydrates: 302.6g Fiber: 38.8g Sugar: 8.1g Protein: 41.3g