| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar, or to taste |
| 3 | T | Cornstarch |
| 1/4 | t | Salt |
| 3 | Egg yolks | |
| 2 | c | Milk |
| 6 | oz | Good quality dark, sweet |
| chocolate melted | ||
| 1/2 | t | Vanilla |
| Whipped cream | ||
| Chocolate shavings | ||
| Cigarette cookies to garnish |
INSTRUCTIONS
PASTA MONDAY TO FRIDAY SHOW #PS6554 In a saucepan combine the sugar, cornstarch, salt, egg yolks and whisk the mixture until combined. Whisk in the milk, bring the liquid to a boil over moderate heat. Continue to simmer and whisk until thickened-about 1 minute. Pour the mixture into a bowl and whisk in the melted chocolate and vanilla. Divide the pudding among 4 stemmed glasses and garnish with the whipped cream and chocolate shavings. Serve garnished or accompanied by cookies. Yield: 4 servings Posted to recipelu-digest by molony <[email protected]> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1250
Calories From Fat: 484
Total Fat: 57.9g
Cholesterol: 594.7mg
Sodium: 850.8mg
Potassium: 748.1mg
Carbohydrates: 169.7g
Fiber: 6.9g
Sugar: 75.4g
Protein: 29.1g