CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Sugar; or to taste |
3 |
tb |
Cornstarch |
1/4 |
ts |
Salt |
3 |
lg |
Egg yolks |
2 |
c |
Milk |
6 |
oz |
Good quality dark; sweet chocolate, melted |
1/2 |
ts |
Vanilla |
|
|
Whipped cream |
|
|
Chocolate shavings |
|
|
Cigarette cookies to garnish |
INSTRUCTIONS
PASTA MONDAY TO FRIDAY SHOW #PS6554
In a saucepan combine the sugar, cornstarch, salt, egg yolks and whisk the
mixture until combined. Whisk in the milk, bring the liquid to a boil over
moderate heat. Continue to simmer and whisk until thickened-about 1 minute.
Pour the mixture into a bowl and whisk in the melted chocolate and vanilla.
Divide the pudding among 4 stemmed glasses and garnish with the whipped
cream and chocolate shavings. Serve garnished or accompanied by cookies.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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