| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Asian | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 1 | T | Sweet butter |
| 1 | Papaya, peeled seeded and | |
| cut into 1/2-inch dice | ||
| 1 | Fresh pineapple, peeled and | |
| cut into 1/2-inch dice | ||
| 2 | Oranges, peel and pith | |
| removed and sections | ||
| removed from membranes | ||
| 1 | Lemon, peel and pith removed | |
| and sections removed from | ||
| membranes | ||
| 1 | pt | Fresh berries, preferably |
| black berries | ||
| 1 | T | Sugar |
| 1/4 | c | Orange juice |
| 1 | Banana galettes, optional | |
| packaged dried thinly | ||
| sliced bananas | ||
| Available in asian specialty | ||
| stores | ||
| 1 | pt | Fruit frozen yogurt |
| preferably banana or | ||
| berry | ||
| flavored | ||
| Mint sprigs for garnish |
INSTRUCTIONS
1997 In a saute pan melt butter over moderate heat and cook until golden brown. Add the papaya, pineapple, oranges, lemon, berries, sugar, and orange juice, stirring to combine, and cooking until liquid is reduced to a syrup. Transfer fruit to a bowl. Roll banana galettes into cones and secure with a toothpick or skewer. Scoop frozen yogurt into banana galettes and top with fruit. Garnish with mint. Serve immediately. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8874 Posted to MC-Recipe Digest V1 #609 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12,
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Nutrition (calculated from recipe ingredients)
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Calories: 2495
Calories From Fat: 125
Total Fat: 14.6g
Cholesterol: 26.4mg
Sodium: 468.2mg
Potassium: 5987.7mg
Carbohydrates: 589.3g
Fiber: 42.2g
Sugar: 443.3g
Protein: 40.1g