Name: Warm Cocktail of Deep Fried Eggs with Sweet And Sour Sauce
Ingredients: 75 g Caster sugar; 5 tb Fish sauce; 6 tb Tamarind juice; 6 Shallots; finely sliced; 6 Garlic cloves; finely sliced; 4 Red chillies; finely sliced; 6 Hard boiled eggs; 25 g Coriander; 1 Lime; juice of; 1 tb Sesame oil; Oil for deep frying

The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Coxon’s kit, Coxon3	4	servings

INGREDIENTS

75	g	Caster sugar
5	tb	Fish sauce
6	tb	Tamarind juice
6		Shallots; finely sliced
6		Garlic cloves; finely sliced
4		Red chillies; finely sliced
6		Hard boiled eggs
25	g	Coriander
1		Lime; juice of
1	tb	Sesame oil
		Oil for deep frying

INSTRUCTIONS

Combine the sugar, fish sauce, tamarind juice in a pan and dissolve the
sugar.
Reduce the liquid by half. Taste and adjust. It should be sweet, salty and
slightly sour.
Warm a little sesame oil in a frying pan and sweat off the shallots, garlic
and chillies until golden brown.
Deep fry the eggs in the hot fat for 3-5 minutes and drain.
Pour the sauce into a pan and roll the eggs in it. Cut into quarters,
drizzle with the sauce, sprinkle with coriander and lime juice and serve.
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