| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Seafood | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | tb | Milk |
| 6 1/2 | oz | Flake crab; picked over |
| 2 | tb | Onion; chopped |
| 1/2 | ts | Horseradish |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Mix all ingredients together by hand or with mixer. Put into shallow dish. Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for 15-20 minutes, until bubbly and almonds are golden brown. Recipe By : Betsy Burtis Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 06:35:34 -0300 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””