| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | tb | Extra virgin olive oil |
| 4 | sm | Pickling cucumbers; peeled, seeded, cut into 1/4-inch dice, about 1 |
| 1/2 | Glazed Spiced Pecans | |
| 1/3 | c | Seasoned rice vinegar |
| 2 | tb | Poaching liquid; see recipe |
| 1/4 | ts | Salt |
| Freshly ground pepper | ||
| 1/2 | c | Minced cilantro |
INSTRUCTIONS
Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel. 1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and pepper in small skillet over medium-high heat. Cook until just warmed through, about 1 minute. Remove from heat, add cilantro and adjust seasoning. Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g protein, 5 g fat, 0 mg cholesterol, 150 mg sodium. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
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