Warm Duck Breast Salad With Apricots

Let us mark this well. There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every trial is a message from God – and intended to do us good in the end. Trials are intended to make us think, to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing. But sickness is far better, if it leads us to God. Prosperity is a great mercy. But adversity is a greater one, if it brings us to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Alive &, Cooking	4	Servings

INGREDIENTS

1		Duck breast, roasted and
		sliced
		kept warm in foil
1/2	oz	Butter
2		Red onions, sliced
2		Red peppers, sliced
2		Yellow peppers, sliced
6		Spring onions, thinly sliced
1		Bunc baby spinach
14	oz	Canned apricots, drained
		quartered
		juice reserved for
		the
		Dressing
2		Cloves garlic, chopped
1	t	Chopped fresh ginger
4	t	Lemon juice
2	t	Soy sauce

INSTRUCTIONS

Heat the butter in a frying pan, add the onions, spring onions and
peppers and cook until softened. Add the spinach and cook until just
wilted. Place the vegetables in a salad bowl.  To make the dressing,
add the garlic to the pan and saut gently. Add  the ginger, lemon
juice, reserved apricot juice and soy sauce and  heat through.  Arrange
the duck and apricots on the vegetables and pour over some of  the
dressing. Serve at once.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable
Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 346 Calories From Fat: 47 Total Fat: 5.3g Cholesterol: 28mg Sodium: 116.1mg Potassium: 1362.6mg Carbohydrates: 74.2g Fiber: 9.2g Sugar: 53.8g Protein: 8.9g