CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Food networ, Food1 |
4 |
servings |
INGREDIENTS
2 |
|
Oranges |
3 |
tb |
Sunflower oil |
5 |
|
Shiitake mushrooms; stalks trimmed, up |
|
|
; to 6 |
8 |
oz |
Chestnut mushrooms; thickly sliced |
5 |
|
Oyster mushrooms; up to 6 |
2 |
tb |
Sesame seeds |
3 |
oz |
Baby spinach leaves |
INSTRUCTIONS
Peel and segment one orange. Heat oil in a large frying pan. Add shiitake
and chestnut mushrooms and cook for 3 minutes. Add oyster mushrooms, cover
and cook for a further 2 minutes.
Add sesame seeds and grated rind and juice or remaining orange. Stir in the
orange segments and spinach.
Heat through and serve immediately.
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