Name: Warm Glazed Endive And Bok Choi
Ingredients: 2 Heads Bok choi leaves; prepared; 1 tb Sesame oil; 1 Head Belgian endive; open; 1 tb Caster sugar; 3 tb Soy sauce; dark rich; 1 tb Sake wine; 1/4 ts Salt; 1/4 ts Pepper; 2 ts Honey

As wonderful as the intermediate state is for believers – we are with the Lord – it still falls short of the fullness God has for us when we are given glorified bodies and restored fully into the image of the risen Christ to live with Him forever. So our real hope is the blessed coming of the Lord when the resurrection takes place. The intermediate state is simply a step in that direction, but not the fullness of what God has for us.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
	Belgian	Coxon’s kit, Coxon3	1	servings

INGREDIENTS

2		Heads Bok choi leaves; prepared
1	tb	Sesame oil
1		Head Belgian endive; open
1	tb	Caster sugar
3	tb	Soy sauce; dark rich
1	tb	Sake wine
1/4	ts	Salt
1/4	ts	Pepper
2	ts	Honey

INSTRUCTIONS

Heat a wok and add oil and sugar and dissolve.
Add the leaves quickly, followed by the soy sauce, sake wine, salt, pepper
and honey. Stir fry over a high heat.
Serve warm with the marinaded fish.
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