| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Appetizers, Eggs/cheese, Soup/stews | 4 | Servings | |
INGREDIENTS
| 1 | Baguette, sliced 1/2 inch | |
| thick on the diagonal | ||
| 1 | c | Walnut halves, about 3 oz |
| 1 | 6-oz disk fresh goat cheese | |
| 1/2 | t | Extra-virgin olive oil |
INSTRUCTIONS
Heat oven to 375'. Toast bread until golden brown, 5 to 7 minutes. Place walnuts on a baking sheet and toast for 6 to 7 minutes, Heat broiler. Place goat cheese on baking sheet. Brush the top with olive oil, and place as close to the flame as possible. Broil until the top of the cheese is flecked with brown and slightly bubbly, about 2 minutes. Arrange the cheese, walnuts, and toast on a dish and serve immediately. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #037 by John Merkel <jmerk@doitnow.com> on Feb 4, 1997.
A Message from our Provider:
“Hurting? No one understands like Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 191
Calories From Fat: 160
Total Fat: 19.1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 129mg
Carbohydrates: 4g
Fiber: 2g
Sugar: <1g
Protein: 4.5g