Warm Goats’ Cheese And Ricotta With Garlic Croutons

Your top-priority job as a parent, then, is to be an evangelist in your home. You need to teach your children the law of God; teach them the gospel of divine grace; show them their need for a Savior; and point them to Jesus Christ as the only One who can save them. If they grow up without a keen awareness of their need for salvation, you as a parent will have failed in your primary task as their spiritual leader.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Gourmet, Green, The	1	Servings

INGREDIENTS

8	oz	Strong crumbly goats' cheese
4	oz	Crumbly ricotta cheese
2	oz	Toasted pine nuts
1		Ciabatta loaf
		Salt and pepper
2		Cloves garlic
250		Olive oil
2		Little gem lettuce

INSTRUCTIONS

In a mixing bowl, crumble the cheeses together. Add the pine nuts,
salt, pepper and a splash of olive oil. Set aside.  Slice the ciabatta
diagonally into very thin slices, rub with the  garlic and olive oil
and put on to a baking tray. Place in a hot oven  until crispy golden
brown, then allow to cool.  Place the bowl containing the cheese mix on
top of a pan of boiling  water to warm through. Separate and wash the
lettuce leaves, and  using the small leaves as "bowls", fill them with
the cheese mix.  Serve with the garlic croutons.  DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 391 Calories From Fat: 325 Total Fat: 38.8g Cholesterol: 0mg Sodium: 2.2mg Potassium: 362.6mg Carbohydrates: 9.4g Fiber: 2.2g Sugar: 2.1g Protein: 8.1g