Name: Warm Goat's Cheese Salad
Ingredients: 4 Little gem lettuce; separated; 1 Handful baby spinach leaves; 1/2 Cucumber; sliced; 3 1/2 oz Cherry tomatoes; quartered; 3 oz Mange tout; blanched and cut in; ; half; Fresh coriander; finely chopped; Fresh basil; finely chopped; Fresh parsley; finely chopped; 2 oz Pine nuts; toasted; 4 Individual goat's cheeses; Lemon Dressing; 4 tb Olive oil; 1 1/2 tb Lemon juice; 1 Garlic clove; crushed; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Alive &, Cooking	4	servings

INGREDIENTS

4		Little gem lettuce; separated
1		Handful baby spinach leaves
1/2		Cucumber; sliced
3 1/2	oz	Cherry tomatoes; quartered
3	oz	Mange tout; blanched and cut in
		; half
		Fresh coriander; finely chopped
		Fresh basil; finely chopped
		Fresh parsley; finely chopped
2	oz	Pine nuts; toasted
4		Individual goat's cheeses
		Lemon Dressing
4	tb	Olive oil
1 1/2	tb	Lemon juice
1		Garlic clove; crushed
		Salt and pepper

INSTRUCTIONS

Whisk together the dressing ingredients. Pre heat the grill.
Rinse and dry the salad leaves and arrange on four plates. Arrange the
cucumber, tomatoes, mange toute, asparagus, herbs and nuts on top.
Place the cheeses on a baking sheet and grill until slightly browned, but
not falling apart. Place on top of the salad, drizzle with dressing and
serve at once.
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