Name: Warm Green Bean Salad with Dill
Ingredients: 2 lb Green beans; trimmed and halved; 2 tb Cider vinegar; 1/3 c Olive oil; 2 ts Dill seeds; 1/4 c Chopped fresh dill

CATEGORY	CUISINE	TAG	YIELD
Grains		November 19	1	servings

INGREDIENTS

2	lb	Green beans; trimmed and halved
2	tb	Cider vinegar
1/3	c	Olive oil
2	ts	Dill seeds
1/4	c	Chopped fresh dill

INSTRUCTIONS

In a steamer set over boiling water steam the beans, covered, for 6 to 8
minutes, or until they are just tender. While the beans are steaming, in a
blender blend together the vinegar, the oil, the dill seeds, the chopped
dill, and salt and pepper to taste. Transfer the beans to a serving bowl
and toss them with the dressing.
Serves 8.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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