| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | November 19 | 1 | Servings | |
INGREDIENTS
| 2 | lb | Green beans, trimmed and |
| halved | ||
| 2 | T | Cider vinegar |
| 1/3 | c | Olive oil |
| 2 | t | Dill seeds |
| 1/4 | c | Chopped fresh dill |
INSTRUCTIONS
In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing. Serves 8. Gourmet November 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 877
Calories From Fat: 674
Total Fat: 76.5g
Cholesterol: 0mg
Sodium: 47.7mg
Potassium: 1444.2mg
Carbohydrates: 48.1g
Fiber: 25.3g
Sugar: 12g
Protein: 14.6g