| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive07 | 6 | servings | ||
INGREDIENTS
| 6 | oz | Bacon; chopped |
| 1 | c | Julienned red onions |
| 1 | lb | Haricots verts; blanched |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Chopped garlic |
INSTRUCTIONS
In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute. Remove from the heat. This recipe yields 6 to 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B38 broadcast 06-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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