Warm Herring Entree Or Luncheon

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Danish	Fish	4	Servings

INGREDIENTS

4		Salted Herring
2		Potatos
2		Red Onions
3		Cream
2	T	Breadcrumbs
50	g	Butter
		Ground Pepper

INSTRUCTIONS

Rinse the herrings in cold water and cut the tails. Peel potatos and
cut in thin slices. Peel onions and cut in thin slices as well.  Take a
heat-resistent dish and put in a layer of potatos. Then a  layer of
herrings. Start with potatos and end with potatos. Put  pepper on every
layer. Put in the cream till appr. 1 inch from the  top. Put on the
breadcrumbs and spread little lumps of butter on top.  Put in a warm -
200 celsius - oven for about 40 minutes until the top  is brown.  Serve
with icecold Aquavit. That's a very strong Danish liquor.  From: Koken
Met Plezier: Cooking With Pleasure by Wolf Anholt,  Culinaire Boekerij,
Ede Holland.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 92 Total Fat: 10.4g Cholesterol: 26.9mg Sodium: 27.8mg Potassium: 12.3mg Carbohydrates: 7.3g Fiber: 1.2g Sugar: <1g Protein: 1.2g