| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef, Main dishes, Salads | 4 | Servings |
INGREDIENTS
| 1/2 | c | Sour cream |
| 2 | T | Skim milk |
| 1 | T | Prepared horseradish |
| 1 | T | Country-style dijon mustard |
| 1/2 | lb | Deli roast beef, cut in 1/8" |
| strips | ||
| 1/2 | c | Sliced red onion, separated |
| into rings | ||
| 2 | Roma tomatoes, sliced 1/4" | |
| thick | ||
| 6 | c | Torn fresh spinach |
INSTRUCTIONS
In medium bowl stir together all dressing ingredients; set aside. Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes). In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast. Recipe by: Land O'Lakes Posted to MC-Recipe Digest V1 #375, by Diane Lamere <dlamere@plantnet.com> on Thu, 16 Jan 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 447
Calories From Fat: 283
Total Fat: 31.6g
Cholesterol: 73.5mg
Sodium: 302.3mg
Potassium: 232.6mg
Carbohydrates: 22.3g
Fiber: <1g
Sugar: 8g
Protein: 18.1g