Name: Warm Lambs' Liver with Lavender And Sherry Dressing
Ingredients: 1 lb Portions of lambs' liver; prepared and sliced; 250 ml Milk; 2 Garlic cloves; whole; 2 tb Lavender; 50 g Heather honey; clear; 25 ml Sesame oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Coxon’s kit, Coxon3	1	servings

INGREDIENTS

1	lb	Portions of lambs' liver; prepared and sliced
250	ml	Milk
2		Garlic cloves; whole
2	tb	Lavender
50	g	Heather honey; clear
25	ml	Sesame oil

INSTRUCTIONS

Mix the honey, milk, lavender and garlic cloves together.
Place the liver into the milk marinade for 12-25 hours.
Heat the sesame oil in a thick heavy based pan.
Remove the liver from the marinade, season with salt and pepper and fry.
Serve with a salad of mixed seasonal leaves, drizzle with lavender and
sherry dressing and serve.
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