| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Portions of lambs' liver |
| prepared and sliced | ||
| 250 | Milk | |
| 2 | Garlic cloves, whole | |
| 2 | T | Lavender |
| 50 | g | Heather honey, clear |
| 25 | Sesame oil |
INSTRUCTIONS
Mix the honey, milk, lavender and garlic cloves together. Place the liver into the milk marinade for 12-25 hours. Heat the sesame oil in a thick heavy based pan. Remove the liver from the marinade, season with salt and pepper and fry. Serve with a salad of mixed seasonal leaves, drizzle with lavender and sherry dressing and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 24.1mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g