Name: Warm Leeks Vinaigrette
Ingredients: 8 Leeks; (each about 1 inch; ; in diameter),; ; trimmed and cleaned; ; thoroughly; 2 tb Olive oil; 2 tb Dry red wine; 1/2 c Plus 2 tablespoons chicken broth; 2 ts Red-wine vinegar; 1/2 ts Dijon mustard

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats		January 199	1	servings

INGREDIENTS

8		Leeks; (each about 1 inch
		; in diameter),
		; trimmed and cleaned
		; thoroughly
2	tb	Olive oil
2	tb	Dry red wine
1/2	c	Plus 2 tablespoons chicken broth
2	ts	Red-wine vinegar
1/2	ts	Dijon mustard

INSTRUCTIONS

In a 10-inch skillet saute leeks in oil over moderately high heat, turning,
until golden, about 10 minutes. Stir in wine and 1/2 cup broth and cook
leeks, covered, turning occasionally, until tender when pierced, about 10
minutes. Transfer leeks to a serving plate.
Whisk remaining 2 tablespoons broth and vinegar into skillet and boil,
stirring, until thickened slightly. Remove skillet from heat and whisk in
mustard and salt and pepper to taste. Pour vinaigrette over leeks.
Serves 2.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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