CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Italian |
Italian6 |
4 |
servings |
INGREDIENTS
2 |
|
Lobsters -; (abt 1 1/2 lbs ea) |
7 |
tb |
Extra-virgin olive oil; divided |
2 |
|
Pink grapefruit; zested, segmented |
8 |
oz |
Mache; rinsed, cleaned, |
|
|
And dried |
1/2 |
c |
Black nyon olives; pitted |
1 |
|
Lemon |
INSTRUCTIONS
Boil lobsters 10 minutes and refresh in ice cold water. Remove claw and
knuckle meat, split tails and remove flesh, being careful to leave whole.
In a 14-inch sauté pan, heat 4 tablespoons oil, grapefruit segments and
lobster slowly over low heat. In a mixing bowl, toss mache and olives with
remaining 3 tablespoons olive oil and juice of 1 lemon. Divide mache and
olives among 4 plates, spoon lobster and grapefruit around base of salad,
sprinkle with grapefruit zest and serve.
This recipe yields 4 servings as main course.
Comments: The original recipe title as listed is "Warm Lobster Salad With
Grapefruit, Mache And Black Nyon Olives".
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # ME-1A14)
Per serving: 253 Calories (kcal); 24g Total Fat; (80% calories from fat);
1g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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