Name: Warm Mexican Potato Salad
Ingredients: 1 lb Small new potatoes; quartered; 1/2 c Picante sauce; 2 tb Lime juice; 1/2 ts Salt; 1/2 ts Black pepper; 1/2 ts Ground red pepper or chile of choice; 1 lg Ripe tomato; chopped; 1/2 c Sliced pitted olives

They who avow the doctrines distinguished by the name of Calvinistic, ought, if consistent with their own principles, to be most gentle and forbearing of all men, in meekness instructing them that oppose. With us, it is a fundamental maxim, that a man can receive nothing but what is given him from heaven (John 3:27). If, therefore, it has pleased God to give us the knowledge of some truths, which are hidden from others, who have the same outward means of information; it is a just reason for thankfulness to Him, but will not justify our being angry with them; for we are no better or wiser than they in ourselves, and might have opposed the truths which we now prize, with the same eagerness and obstinacy, if His grace had not made us to differ. If the man, mentioned in John 9, who was born blind, on whom our Lord graciously bestowed the blessing of sight, had taken a cudgel and beat all the blind men he met, because they would not see, his conduct would have greatly resembled that of an angry Calvinist.

John Newton

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	servings

INGREDIENTS

1	lb	Small new potatoes; quartered
1/2	c	Picante sauce
2	tb	Lime juice
1/2	ts	Salt
1/2	ts	Black pepper
1/2	ts	Ground red pepper or chile of choice
1	lg	Ripe tomato; chopped
1/2	c	Sliced pitted olives

INSTRUCTIONS

All of these recipes stem from a Better Homes and Gardens "Hot & Spicy"
recipe magazine sent to me some months ago by a friend from Daytona. I'm
giving these with their prescribed spicy ingredients- all of them can, of
course, be spiced up according to your likes/desires.
Boil potatoes until tender. While this is going on, combine picante sauce,
lime juice, salt, black pepper and ground chile in a bowl. Microwave 1
minute or until hot (you could also do this on the stove). Place potatoes
in serving bowl, add tomato and olives; pour sauce over all and stir to
coat. Serve immediately.
Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie" <jsmillie@protix.com>
on Jul 07, 1999, converted by MM_Buster v2.0l.

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