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CATEGORY CUISINE TAG YIELD
Dairy Italian Jaw, Sandwiches 6 Servings

INGREDIENTS

1 Loaf (8 ounces) Italian or
French Bread
1/4 c Butter
12 oz Fresh white mushrooms,
Thickly sliced
4 oz Fresh shiitake mushrooms,
Trimmed and sliced
1 ts Minced garlic
1/2 ts Salt
1/4 ts Ground black pepper
4 oz Sliced baked ham
1 Jar (7 oz) roasted red
Peppers, drained and patted
Dry
4 oz Provolone cheese, thinly
Sliced

INSTRUCTIONS

Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each
half, leaving 1/2 inch thick shells. In large skillet, melt butter; add
mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes,
stirring frequently, until mushrooms are tender and liquid evaporates; set
aside. Arrange ham in bottom half of bread shell; top with mushroom
mixture, red peppers and cheese, cutting to fit shell if necessary. Cover
with remaining shell. Place bread on baking sheet; cover loosely with foil
tent. Bake about 7 minutes, until cheese melts. Cut into serving-size
pieces; serve with a knife and fork.
typed by jessann :)
Posted to MM-Recipes Digest V3 #336
From: jessann doe <jessann@texas.net>
Date: Sat, 07 Dec 1996 13:56:27 -0600

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