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CATEGORY CUISINE TAG YIELD
Grains Sami 4star, Side dishes 4 Servings

INGREDIENTS

Olive oil spray
1/2 lb Red potatoes, scrubbed, sliced 1/4" thick
Salt and pepper
1/4 c Red and green bell peppers, minced
1/2 ts Caraway seed, or more, crushed
2 ts Balsamic vinegar, or more

INSTRUCTIONS

Heat a large skillet or grill pan. Spray and add potatoes. Season with salt
and pepper; saute, turning, until almost soft.
Add peppers and caraway seeds and saute about 2 to 3 minutes.
At time of serving, push potatoes aside; add vinegar and stir to deglaze
and loosen all particles from botton of pan. Add more vinegar if you like.
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
Dallas (1987) ISBN 1555841767
Recipe by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to
Kitmailbox Digest  by PATh <phannema@wizard.ucr.edu> on Apr 11, 1997

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