Warm New Potatoes And Caraway

No one is too weak to experience God’s power, but sadly our churches are filled with people that are too strong and too confident in themselves. There is no taste for God’s power unless you are convinced you need it. The physical suffering and mental anguish and disappointment and failure are not roadblocks, but the actual channels where God’s grace can flow and His power can be manifested in and through us. When we are weak we are strong when we depend on Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	4star, Side dishes	4	Servings

INGREDIENTS

		Olive oil spray
1/2	lb	Red potatoes, scrubbed
		sliced 1/4" thick
		Salt and pepper
1/4	c	Red and green bell peppers
		minced
1/2	t	Caraway seed, or more
		crushed
2	t	Balsamic vinegar, or more

INSTRUCTIONS

Heat a large skillet or grill pan. Spray and add potatoes. Season  with
salt and pepper; saute, turning, until almost soft.  Add peppers and
caraway seeds and saute about 2 to 3 minutes.  At time of serving, push
potatoes aside; add vinegar and stir to  deglaze and loosen all
particles from botton of pan. Add more vinegar  if you like.  menu:
grilled and peppered loin with sweet onion-rosemary sauce,  served with
warm new potatoes and caraway  Dallas (1987) ISBN 1555841767  Recipe
by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to
Kitmailbox Digest  by PATh <phannema@wizard.ucr.edu> on Apr 11, 1997

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 142 Calories From Fat: 52 Total Fat: 5.8g Cholesterol: 22.6mg Sodium: 500.8mg Potassium: 401.4mg Carbohydrates: 15.4g Fiber: 3.5g Sugar: 5.3g Protein: 8.7g