0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 oz Both black and green olives
2 Floz extra virgin olive oil
2 Garlic cloves, minced
1/2 t Cumin
1/4 t Paprika
1/8 t Harissa
A preserved lemon, finely
diced rind
of
1 T Fresh coriander leaves
chopped up to 2
1 T Fresh parsley, chopped

INSTRUCTIONS

Place the olives in a saucepan and cover with water. Bring to the  boil
and drain immediately. Repeat the process one more time.  Heat the
olive oil in a small saucepan. Add the garlic, cumin,  paprika,
harissa, preserved lemon rind and olives. Cook, uncovered,  over a
medium heat for 1 minute. Remove from the heat and place in a  bowl.
Add the lemon juice, coriander and parsley and toss together.  Serve
warm or allow to cool and store in an airtight container.  DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 140.3mg
Carbohydrates: 5.7g
Fiber: 2.7g
Sugar: <1g
Protein: 1.4g


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