Name: Warm Orzo, Black Beans and Smoked Turkey Salad
Ingredients: 4 ts Olive oil, divided; 12 oz Whole onion; peeled, ends Removed, chopped <<<OR>>>; 11 oz Ready-cut onions, chopped; 1 lg Clove garlic; peeled, ends minced; 12 oz Red peppers; washed, cored chopped <<<OR>>>; 11 oz Ready-cut pepper; 6 tb Dry white wine; 3 tb Red wine vinegar; 1 ts Ground cumin; 1/8 ts To 1/4 t red pepper flakes; 1/2 c Frozen corn kernels; 15 oz Can no-salt-added black Beans; rinsed, drained; 9 oz Smoked turkey breast, cut small pieces; 3/4 c Orzo, cooked according to directions

The preservation of our joy in God takes work. It is a fight. Our adversary the devil prowls around like a roaring lion, and he has an insatiable appetite to destroy one thing: the joy of faith. But the Holy Spirit has given us a sword called the Word of God for the defense of our joy. Or, to change the image, when Satan huffs and puffs and tries to blow out the flame of your joy, you have an endless supply of kindling in the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salads, Poultry	3	Servings

INGREDIENTS

4	ts	Olive oil, divided
12	oz	Whole onion; peeled, ends Removed, chopped <<<OR>>>
11	oz	Ready-cut onions, chopped
1	lg	Clove garlic; peeled, ends minced
12	oz	Red peppers; washed, cored chopped <<<OR>>>
11	oz	Ready-cut pepper
6	tb	Dry white wine
3	tb	Red wine vinegar
1	ts	Ground cumin
1/8	ts	To 1/4 t red pepper flakes
1/2	c	Frozen corn kernels
15	oz	Can no-salt-added black Beans; rinsed, drained
9	oz	Smoked turkey breast, cut small pieces
3/4	c	Orzo, cooked according to directions

INSTRUCTIONS

NORMA WRENN
Heat a large nonstick pan until it is very hot. Reduce heat to medium-high
and add 2 teaspoons of the oil and the onion. Saute the onion until it
softens and begins to brown. Add garlic to onion as it cooks.
Add red peppers to the onion as it cooks, then cook a few minutes longer.
When pepper begins to soften add the wine; reduce heat and continue cooking
until the peppers are soft, a few minutes In a bowl large enough to hold
all the ingredients, whisk the remaining 2 teaspoons oil with the vinegar,
cumin and red pepper flakes. Stir the corn into the onion mixture and cook
a couple of minutes to heat through.
Add turkey pieces to the bowl with the cooked vegetables and black beans.
Stir in warm, drained pasta. Serve warm.
Per serving: calories 563; fat 12g; cholesterol 36mg; sodium 623mg;
carbohydrate 82g; protein 36g Diabetic exchanges: 1/4 fruit; 2 vegetable,
4-1/2 bread, 2 lean meat, 3/4 fat. Not recommended for diabetics because of
wine.
Source: Detroil Free Press
Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on
May 06, 1997

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”