Name: Warm Pasta and Spinach Salad
Ingredients: 1 pk Fresh spinach, washed, stems removed and torn into bite-size pieces (10 oz); 1/2 lb Mushrooms, sliced; 7 oz MUELLER'S Pasta Swirls, cooked, rinsed with cold water and drained; 1 md Red onion, sliced; 6 sl Uncooked bacon, coarsely chopped; 1 tb Cornstarch; 1 tb Sugar; 1 ts Salt; 1/2 ts Pepper; 1 c HELLMANN'S or BEST FOODS Real Mayonnaise; 1 c Water; 1/3 c Cider vinegar

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Pasta, Salads	10	Servings

INGREDIENTS

1	pk	Fresh spinach, washed, stems removed and torn into bite-size pieces (10 oz)
1/2	lb	Mushrooms, sliced
7	oz	MUELLER'S Pasta Swirls, cooked, rinsed with cold water and drained
1	md	Red onion, sliced
6	sl	Uncooked bacon, coarsely chopped
1	tb	Cornstarch
1	tb	Sugar
1	ts	Salt
1/2	ts	Pepper
1	c	HELLMANN'S or BEST FOODS Real Mayonnaise
1	c	Water
1/3	c	Cider vinegar

INSTRUCTIONS

In large serving bowl, toss spinach, mushrooms, pasta and red onion. In
medium skillet, cook bacon over medium-high heat until crisp. Remove with
slotted spoon. Pour off all but 2 tablespoons drippings. In small bowl, mix
cornstarch, sugar, salt and pepper. With wire whisk, stir cornstarch
mixture into drippings in skillet until smooth. Stir in mayonnaise until
blended. Gradually stir in water and vinegar. Over medium heat, bring
mixture to a boil; stir constantly. Boil 1 minute. Pour over spinach
mixture. Add bacon; toss to coat well. Serve immediately.
Makes 8-10 servings.

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