Name: Warm Pineapple Topping for Ice Cream (Quick)
Ingredients: 1 sm Pineapple; 3 tb Brown sugar; 1 tb Lime juice; 1 pt Vanilla ice cream

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Asian	Desserts, Seattle tim	6	Servings

INGREDIENTS

1	sm	Pineapple
3	tb	Brown sugar
1	tb	Lime juice
1	pt	Vanilla ice cream

INSTRUCTIONS

1. Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
Recipe by: Seattle Times 2/26/97
Posted to MC-Recipe Digest V1 #485 by "Rooby" <[email protected]> on
Feb 26, 1997.

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