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CATEGORY CUISINE TAG YIELD
Dairy Asian Desserts, Seattle tim 6 Servings

INGREDIENTS

1 Pineapple
3 T Brown sugar
1 T Lime juice
1 pt Vanilla ice cream

INSTRUCTIONS

Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into
1/2-inch slices. Place a nonstick skillet over medium-high heat. When
hot, add the pineapple, brown sugar and lime juice. Cook a few  minutes
until the pineapple is warm and the juices are lightly  caramelized.
Spoon the pineapple into bowls and top with a small  scoop of ice
cream.  NOTES : From "Pan-Asian Express" by Barbara Witt.  Recipe by:
Seattle Times 2/26/97  Posted to MC-Recipe Digest V1 #485 by "Rooby"
<MsRooby@sprintmail.com> on Feb 26, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 17.9mg
Sodium: 34.5mg
Potassium: 93.1mg
Carbohydrates: 16.6g
Fiber: <1g
Sugar: 15.3g
Protein: 1.4g


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