| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | 4 | Servings | |
INGREDIENTS
| 4 | lg | Plums; pitted, diced 1/4" |
| 1 | lg | Garlic clove; minced |
| 2 | tb | Sugar |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Sesame seeds; for garnish |
INSTRUCTIONS
In a medium sauce pan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occassionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes. Remove from heat, transfer plum sauce to a serving dish and sprinkle with sesame seeds. Serve warm. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine <[email protected]>
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