Name: Warm Potato-And-Sausage Salad
Ingredients: 3 lb Red potatoes; 4 Green onions; sliced; 1/2 c Chopped dill pickle; 1/4 c Chopped fresh parsley; 1 lb Kielbasa sausage; sliced; 1/2 c Olive oil; divided; 1/4 c White wine vinegar; 3 Cloves garlic; pressed; 1 tb Chopped fresh or; 1 ts Dried tarragon; 1 tb Dijon mustard; 1 ts Freshly ground pepper; 1/2 ts Salt

The Bible claims for itself a singular and final authority concerning all matters it addresses. No other instructions, written or verbal, represent a higher or even equal authority. This authority was not granted to God at one of the historical councils of the church; God does not need men to agree with Him or determine the extent of His authority. The Scriptures carry ultimate authority for one reason: They are the words of the sovereign Ruler of the universe.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Salads	1	Servings

INGREDIENTS

3	lb	Red potatoes
4		Green onions; sliced
1/2	c	Chopped dill pickle
1/4	c	Chopped fresh parsley
1	lb	Kielbasa sausage; sliced
1/2	c	Olive oil; divided
1/4	c	White wine vinegar
3		Cloves garlic; pressed
1	tb	Chopped fresh or
1	ts	Dried tarragon
1	tb	Dijon mustard
1	ts	Freshly ground pepper
1/2	ts	Salt

INSTRUCTIONS

Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes
or until tender; drain and cool slightly. Cut into 1-inch pieces.
Combine potatoes, green onions, dill pickle, and parsley in a bowl.
Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4
minutes or until browned; drain. Stir into potato mixture.
Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring
to a boil over medium heat. Pour over potato mixture; toss gently to coat.
Yield: 6 servings.
Edith Ashins Greenville, Texas
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 30, 97

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