Name: Warm Potato Salad
Ingredients: 1 lb New potatoes, scrubbed; cut into 1/4" pcs.; 4 tb White wine vinegar; 2 tb Dijon mustard; Salt & pepper; 1/2 c Olive oil; 2 Scallions; thinly sliced; 3 tb Chopped fresh parsley

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

1	lb	New potatoes, scrubbed; cut into 1/4" pcs.
4	tb	White wine vinegar
2	tb	Dijon mustard
		Salt & pepper
1/2	c	Olive oil
2		Scallions; thinly sliced
3	tb	Chopped fresh parsley

INSTRUCTIONS

In a large pot of boiling water, cook potatoes until they are tender.
In a large bowl whisk together the vinegar and the mustard. Season with
salt & pepper. Whisk in the olive oil a third at a time until it binds
together. Add the warm, drained potatoes and toss to coat. Let the potatoes
sit for 10 minutes or longer to absorb the flavor of the dressing. Add the
scallions and parsley and toss to coat. Season well with salt & pepper.
Recipe By     : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #226
Date: Thu, 26 Sep 1996 17:43:13 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8301

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