| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 6 | servings | ||
INGREDIENTS
| 2 | tb | Olive or Vegetable Oil |
| 1 | lg | Red or Green Bell Pepper; seeded and diced |
| 1 | md | Onion; chopped |
| 2 | lb | Potatoes; peeled if desired, and cut into 1/2-inch pieces |
| 1 | pk | Herb with Garlic Soup Mix |
| 1 | c | Water |
| 2 | tb | Red Wine Vinegar |
| 1 | ts | Prepared Dijon-style Mustard |
INSTRUCTIONS
In large skillet over medium heat, warm the oil and sauté the pepper and onion, stirring frequently, for about 5 minutes. Add potatoes and herb soup mix blended with water. Bring to a boil over high heat setting. Reduce heat to low and simmer covered, stirring occasionally, for about 15 minutes or until potatoes are tender. Stir in vinegar and mustard. Serve warm. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Apr 9, 1999, converted by MM_Buster v2.0l.
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