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CATEGORY CUISINE TAG YIELD
Dairy Schwartz, Schwartz2 4 servings

INGREDIENTS

675 g New potatoes; (1 1/2 lb)
4 tb Mayonnaise
4 tb Milk
2 tb Vinegar
1 ts Dijon mustard
2 ts Schwartz Lemon and Dill Seasoning
1 bn Spring onions; chopped
2 tb Schwartz Bacon Bits; up to 3
Instructions: Cook the potatoes in; salted water until
; boiling, tender. Drain.

INSTRUCTIONS

Blend all the remaining ingredients, except the Bacon Bits, together in a
bowl and stir into the potatoes. Stir the Bacon Bits in at the last moment.
Serve warm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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