| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Niger | Toohot09 | 6 | servings |
INGREDIENTS
| 3 | lb | Red-skinned potatoes; quartered |
| 6 | Bacon slices; chopped | |
| 3 | Celery stalks; diced | |
| 2 | Jalapeno chilies; minced | |
| 6 | Green onions; chopped | |
| 1 | ts | Ground cumin |
| 1 | tb | Brown sugar |
| 1/4 | c | Cider vinegar |
| 1/2 | c | Chicken or vegetable stock |
| 1 | pn | Cayenne pepper |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Chopped fresh cilantro |
INSTRUCTIONS
Steam potatoes until just tender. Meanwhile, cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add celery to skillet and saute until softened. Add jalapeno, green onions, cumin and sugar and stir 1 minute. Add vinegar, broth and cayenne pepper. Bring to boil. Combine warm potatoes and bacon in large bowl. Add hot dressing and toss to coat. Season to taste with salt and pepper. Add cilantro and toss again. Serve warm. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E07 broadcast 10-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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